"In a hands of food manufacturers, cheese has turn an ingredient," Mr. Moss writes. Thus we have cheese-injected pizza crusts and cheese-draped solidified entrees, cheesy chips and cheezy crackers. Cheese and a processed derivatives were deployed opposite a gazillion new products and line extensions during decades when Americans, as a fat-avoidance tactic, were indeed slicing their divert expenditure by 75 percent. From a fat-consumption indicate of view, he says, "trading cheese for divert has been a bad discount indeed."
And that is a outgrowth of Mr. Moss's case: By concentrating fat, salt and sugarine in products formulated for limit "bliss," Big Food has spent roughly a century distorting a American diet in preference of calorie-dense products whose expenditure settlement has been mirrored by
Read full article: http://www.brisbanetimes.com.au/opinion/political-news/got-to-be-a-hard-bastard-20130317-2g8r2.html
Source:
http://www.news.ezonearticle.com/2013/03/17/salt-sugar-fat-by-michael-moss/
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