
Photograph: Colin Campbell for a Guardian
1. Hugh Fearnley-Whittingstall’s immature olive tapenade
“Delicious on a possess with bread or toast,” says Fearnley-Whittingstall. But also a versatile part to supplement an olivey punch to all sorts of other dishes. “To make it vegetarian, leave out a anchovies.”
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Source:
http://www.news.ezonearticle.com/2013/03/02/ten-mediterranean-recipes-to-help-you-live-longer/
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